Emmy Squared

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which means cross-contact risk remains a factor.
• Several diners report positive experiences with staff who are knowledgeable about gluten-free needs and cross-contamination precautions (gloves, separate prep, etc.), while a few accounts describe situations where precautions may not have been followed perfectly.
• Some non-pizza items (e.g., certain salads or shared components) have been flagged in anecdotes as potential risk if not prepared carefully, reinforcing the importance of clear communication with staff about gluten-free requirements.