Celiac safety profile
PAI Uptown
Thai Restaurant · Restaurant
2335 Yonge St Upper Level, Toronto, ON M4P 2E6, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pad Pak Reum (Vegetable Stir-Fry) — Gluten-free, or vegan available upon request
- Som Tum Tad (Papaya Salad) — Gluten-free, Peanut-free available upon request
- Miang Kung (Betel Leaf Wraps) — Gluten-free/Peanut-free available upon request
- Yum Kanom Jeen (Rice Noodle Salad) — Gluten-free/Peanut-free available upon request
- Gaeng Kiaw Wan (Green Curry) — Gluten-free available upon request
- Chiang Mai Beef Noodle Soup — Gluten-free available upon request
⚠️ Risks & cross-contamination
- The kitchen is not dedicated gluten-free, so cross-contamination risk exists.
- Some dishes may use common GF-risk ingredients (like certain sauces) unless specifically substituted.
- Reports indicate the existence of an allergy-aware workflow (e.g., separate prep areas, dedicated GF handling for certain items), but this is not guaranteed across the entire menu.
- When in doubt, confirm with the server about sauce ingredients, cooking methods, and whether a truly separate cooking area will be used for your GF request.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.