Name: Kona Poke House
Address: 14030 Main St NE Suite A, Duvall, WA, 98019, US
Telephone: (425) 298-3144

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Poke bowls built with gluten-free bases and gluten-free sauces (All Poke are Gluten Free unless noted; Sauces are Gluten Free).
Base options that are gluten-free: White Rice, Brown Rice, Lettuce, Quinoa.
Gluten-free sauces and flavorings (examples from the menu section): Yuzu White Truffle Aioli, Sesame Ginger Plum Sauce, Ube Garlic Sauce, Hawaiian Chili Pepper Aioli, Lilikoi Guava Aioli, Yuzu Citrus-based sauces.
Gluten-free toppings and side options (explicit GF labels in the menu sections): Seaweed Salad GF, Edamame GF, Furikake (roasted seaweed & sesame seeds) GF, Hawaiian Butter Avocado GF (as listed in GF-topped items).
Desserts or other items may have GF variations on certain days or with staff confirmation, but explicit daily GF status beyond the items above isn’t consistently documented in the collected information.

The core business data flags the restaurant as not having a dedicated gluten-free facility. That implies some level of cross-contamination risk contingent on kitchen workflows.
Several customer notes highlight strong gluten-free knowledge and careful handling, and some reviewers mention dedicated fryers in certain visits. However, other sources and the official data don’t confirm a fully dedicated GF kitchen, so there remains non-negligible risk depending on the dish and day.
The kitchen is not advertised as allergen-free, which means cross-contact is possible if standard equipment or shared surfaces are used without rigorous protocol.

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