Celiac safety profile
Dill Restaurant
Icelandic Restaurant
Laugavegur 59, 101 Reykjavík, Iceland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The facility is not dedicated to gluten-free production, which means cross-contact considerations may apply if gluten-containing ingredients are used nearby.
- One recent guest encountered a misunderstanding regarding a gluten-free beer, highlighting the importance of proactive communication about beverages and pairings.
- The restaurant offers gluten-free substitutions, suggesting some level of gluten-free accommodation, but without claim of a dedicated gluten-free environment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.