Smoothie King

⚠️ Risks & cross-contamination

• While the location carries a dedicated gluten-free designation, there is at least some potential cross-contamination risk in the broader brand context (e.g., packaged snacks or certain menu items at other locations). Review notes also reference past concerns when gluten-containing items (like toast) were involved in the broader menu, highlighting the importance of staff verification and careful glove changes or separate prep when needed.
• The best-practice approach here is to rely on staff to verify ingredient lists for any non-smoothie items and to choose clearly GF options when possible.