Name: Outback Steakhouse
Address: 2616 Derek Dr, Lake Charles, LA, 70607, US
Telephone: (337) 477-3161

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Steaks (various cuts): Victoria's Barrel-cut Filet Mignon; Outback Center-Cut Sirloin; Ribeye; Bone-in Ribeye; Melbourne Porterhouse; other steak options listed as gluten-friendly
Grilled proteins: Grilled Chicken on the Barbie; Perfectly Grilled Salmon; Grilled Shrimp on the Barbie; Lobster Tails
Potatoes and sides (GF-safe ways): Baked Potato; Sweet Potato; Homestyle Mashed Potatoes; House Salad (without croutons); Caesar Salad (without croutons)
Desserts: Chocolate Thunder From Down Under (gluten-free brownie dessert)
Other GF menu items that appear in GF guides: Alice Springs Chicken; Drover’s Ribs & Chicken Platter; various steak-n-mate combos (e.g., Sirloin & Grilled Shrimp)

The official gluten-friendly/gluten-free materials indicate there is no fully gluten-free kitchen; foods are prepared-to-order with a protocol that includes hand washing, glove changing, and clean utensils, but cross-contact remains possible.
Several reviews highlight that some locations may use shared equipment or fryers for non-GF items, or may have missteps (e.g., croutons on salads, sauce containments) despite GF requests.
Recent experiences can vary by location and staff training, so it’s important to clearly communicate your needs, request the GF menu, and confirm that the kitchen will treat your dish as allergy-designated.

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