Celiac safety profile
Arepas To Go and more
Venezuelan Restaurant
PR-107, Aguadilla, 00603, Puerto Rico
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Arepas (corn-flour-based patties described as 100% gluten-free). These are the explicit gluten-free core item described by the restaurant in its materials.
⚠️ Risks & cross-contamination
- Fryer practices are a point of contention in the evidence. Some sources mention a dedicated gluten-free fryer, while others reference multipurpose fryers where gluten-containing items could cross-contaminate. Because of this, there is a real possibility of cross-contact depending on the preparation method for fried items.
- The general pattern in reviews also notes that while many items are labeled GF and the menu emphasizes gluten-free ingredients, there are a few mentions of items that may not be fully GF due to frying methods or labeling confusion. This underscores the importance of asking staff about current practices, especially if a strict gluten-free protocol is essential for you.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.