Greenhouse Kitchen Waterloo

⚠️ Risks & cross-contamination

• The dedicated gluten-free designation suggests strong cross-contamination controls.
• A recent data point notes high safety for people with celiac disease in the last year, which supports cautious confidence.
• An older anecdote from several years ago references cross-contamination risks, illustrating that experiences can vary by time and staff practices.
• The menu clearly marks gluten-free options and guests have reported gluten-free choices and even gluten-free tortillas in practice, indicating available gf-adaptable items.