Edoko Sushi and Robata

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, so cross-contact risk is a consideration.
• There are conflicting historical claims: a negative review from years past about gluten in the sushi rice, and more recent positive experiences noting a gluten-free menu and safe preparation.
• The most recent reports describe safe handling and gluten-free preparation, but the menu is described as limited, which may constrain safe-options variety for some diners.
• Staff knowledge and strictness can vary; several recent accounts describe accommodating service and a safe-feeling environment, while older accounts suggest that risks remained a concern in the past.