Jet's Pizza

⚠️ Risks & cross-contamination

• Core concern: gluten-free items may be exposed to gluten in the kitchen, and the restaurant does not explicitly guarantee safety for those with celiac disease.
• Facility status: there are indications this is not a dedicated gluten-free facility, with explicit cautions around cross-contamination risks.
• Recent experiences: a mix of positive reports about GF crusts and outright caution from official materials; some reviews mention separate prep practices and glove changes, while others emphasize the potential for cross-contact.
• Practical takeaway: if you have celiac disease, expect that cross-contamination is possible and engage in proactive conversation with staff about your needs before ordering.