The Francis Southern Table & Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means there is potential for cross-contamination if strict gluten-control practices aren’t consistently in place.
• A past guest described a situation where gluten-free meals were handled on the same tray as others, highlighting a real risk that needs vigilant kitchen practices.
• Conversely, some recent feedback praises knowledgeable staff and clear gluten-free requests, suggesting improvements in communication and handling. The evidence is mixed and not uniformly definitive.