Azitra Indian Restaurant

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which means cross-contamination is possible if shared equipment or surfaces are used.
• The menu is frequently described as gluten-free friendly with many GF labeled items, and recent experiences indicate good GF labeling and a strong GF presence.
• Notable inconsistencies have been reported in at least one older experience regarding gluten handling, highlighting the importance of direct clarification with staff about batter, sauces, and shared ingredients on a case-by-case basis.
• Overall, there is a balance of positive, recent feedback and a few cautionary notes from past experiences.