Umami Japanese Steakhouse Sushi

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently raises cross-contamination risk.
• Some guests report that staff prepared meals with gluten-free handling in limited scenarios (e.g., separate prep, GF sauces), while others describe standard procedures without explicit gluten-free safeguards.
• A gluten-free menu is mentioned by some guests, but there is no clear, universal confirmation of consistently safe menu items across all visits.
• Given the inconsistency in experiences and the absence of a dedicated facility, there is a non-negligible risk for someone with celiac disease, especially if strict avoidance is essential.