Ilios Crafted Greek

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which implies cross-contamination risk exists in general kitchen operations.
• Mixed staff practices noted in reviews: some staff are proactive about gloves and menu explanations, while at least one recent account described inadequate cross-contact precautions in the line environment.
• The kitchen handles bread-heavy menu items, and there is mention of shared line utensils touching gluten-containing products, which can pose a risk for highly sensitive individuals.