Mikko Sushi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a theoretical risk.
• There are reports of gluten-free guidance and staff knowledge, including gloves and celiac practices in some accounts, which is reassuring but not a guarantee.
• A past Escondido experience described an instance where a dish contained ingredients that had been requested to be removed, highlighting the importance of clear communication and double-checks when ordering.