Celiac safety profile
Casa Banana
Bar And Grill
Carr. Tulum-Boca Paila Km. 7.5, Tulum Beach, Zona Hotelera, 77780 Tulum, Q.R., Mexico
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (foccacia) has been reported as being offered to guests with gluten concerns. This is explicitly supported by a review describing GF bread being brought out for the table.
- The establishment emphasizes wood-fired meats, seafood, and vegetarian options, which can align with gluten-free choices, but explicit, clearly labeled GF dishes beyond the bread are not specified in the collected information.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which introduces a non-trivial cross-contamination risk for diners with celiac disease.
- The collected information does not document a formal cross-contamination protocol or a GF-dedicated prep area.
- While recent guests report positive experiences with GF bread and staff knowledge, the lack of clear GF labeling and official safety procedures means risk cannot be dismissed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.