Willie's Hot Chicken

⚠️ Risks & cross-contamination

• Cross-contamination risk exists, particularly around fryers. While many recent diners report a dedicated GF fryer and careful handling, there are older accounts suggesting possible cross-contact or confusion about which items are GF.
• To minimize risk, explicitly confirm at ordering that the requested items will be prepared in the GF fryer with GF-specific utensils and gloves.
• The establishment is not described as a dedicated gluten-free facility, so ongoing communication and clear confirmations remain important.