Name: Pizza Express
Address: Unit 3A, The Corn Exchange, Exchange Sq, Manchester M4 3TR, United Kingdom, US
Telephone: 0161 834 6130

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free pizzas on gluten-free bases (Romana and Classic) available and can be ordered GF.
Gluten-free Dough Balls (and Dough Balls Al Forno) served with gluten-free Dough Balls.
Gluten-free pasta dishes prepared with gluten-free Fusilli (e.g., Bolognese, Creamy Pesto, Napoletana) when requested.
Gluten-free desserts, including items like gluten-free chocolate brownie and various sorbet/gelato options.
Gluten-free drinks, including gluten-free beer where offered.
Piccolo (kids) gluten-free options, including GF pizzas, GF dough balls, and GF salads.

The venue is not a dedicated gluten-free facility.
Some feedback mentions the possibility of cross-contact in kitchens that also handle non-GF orders; a minority note that GF items may be prepared in shared spaces or ovens. However, many accounts emphasize measures designed to minimize risk (separate prep areas, dedicated utensils, color-coding, and staff training).
The strongest signal comes from consistently cited Coeliac UK accreditation and explicit in-menu GF markings, which signal comprehensive safety practices when properly followed.
Given these dynamics, there is some residual uncertainty inherent to non-dedicated facilities, but current evidence indicates robust containment practices are in place and actively communicated by staff.

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