Royal of India

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which increases cross-contamination risk.
• Buffet labeling can help, but labeling reliability and cross-contact controls are not clearly defined in the evidence.
• Some dishes may be prepared in shared equipment (for example, in tandoors) in ways that could affect gluten safety, as inferred from the general Indian buffet context and reviewer notes.
• Past online discussions mention health-department issues in the area; current status is unclear, so safety cannot be assumed.
• Bread and other gluten-containing items may be present, and while staff may provide guidance, the overall risk profile remains non-zero without a dedicated GF setup.