Ross' Grill

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists depending on kitchen practices.
• A diner noted the presence of a dedicated fryer in at least one account, which could reduce risk for fried GF items, but this is not consistently confirmed across evidence.
• Staff guidance to modify sides or avoid certain ingredients is encouraging, but not a formal guarantee.
• Overall, there are strong GF signals paired with some uncertainty; clear communication with staff about gluten-free needs is important.