Celiac safety profile
VEGZ
Vegetarian Restaurant · Indian Restaurant · Restaurant · Vegan Restaurant
2120 18th St NW BSMT, Washington, DC 20009
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Dosa Savory Indian Style Crepes — V/G.F
- A thin crepe made from fermented batter of lentils and rice — V/G.F
- Three small plain uthappam — G.F
- Three Mini dosa stuffed with salad/curried spinach/aloo masala — V/G.F
- 3 pcs lentil donut cake w/ chutney & sambar — V/G.F
- Lentil base vegetable broth — V/G.F
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. This means cross-contamination is possible if GF dishes share prep or cooking surfaces with gluten-containing foods.
- While GF items are clearly labeled, the absence of a dedicated GF environment introduces a non-zero risk that should be considered by celiac diners, especially those with very high sensitivity.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.