Chama Gaúcha Brazilian Steakhouse

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a possibility in a busy, all-you-can-eat environment.
• Some items have been reported as not safe for celiacs (e.g., tabbouleh, Caesar salad, croutons, certain dressings, chicken legs, bacon-wrapped chicken, lamb) by at least one diner’s experience.
• A specific review noted a dish (chicken marinaded in beer) as a potential risk.
• There can be variability in staff confidence and knowledge, especially during peak hours, which may affect safety for celiac diners.
• The restaurant emphasizes that guests should inform staff about allergies and that accommodations are possible, but the consistency of safe guidance may vary.