Feta Kitchen & Cafe

⚠️ Risks & cross-contamination

• The business indicates it is not a dedicated gluten-free facility, which raises a baseline risk for cross-contamination.
• Mixed reviews exist regarding staff knowledge about gluten; one older review notes potential confusion around gluten or fryer usage, while more recent feedback highlights willingness to take extra steps (e.g., washing blenders) when requested.
• A shared fryer and potential cross-contact for fried items are suggested by older community feedback, though newer notes emphasize GF labeling and options that avoid pita and fried items.
• The cafe emphasizes allergen-conscious preparation and in-house dressings/sauces, which is helpful, but no explicit, guaranteed gluten-free preparation protocol is documented.