Mizu Sushi Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be fully ruled out.
• Some older reports mention that certain items marked as gluten-free could contain gluten (e.g., imitation crab in some rolls). While recent reviews emphasize clearly labeled GF items and careful service, past inconsistencies suggest a need for ongoing vigilance.
• Staff education and clear labeling help mitigate risk, and some diners report positive experiences when they explicitly communicate allergy needs and request separate preparation precautions.