Celiac safety profile
IEMANJÁ
Restaurant
Rúa Cuba, 8, Santiago de Vigo, 36204 Vigo, Pontevedra, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Brunch items offered with a gluten-free version (example): Tortitas especiales, described as available with a gluten-free version for 15€.
- Wraps described with an explicit gluten-free option (example): Wrap de pollo, champiñones, cesar o steak, with Opción sin Gluten 14€.
- General note from recent evidence: the menu and social postings indicate gluten-free and vegan options are available, and the overall GF offering is described as substantial.
- Additional context: The collection includes mentions of a gluten-free and vegan menu presence on social and in-menu materials, reinforcing that gluten-free choices exist beyond a single dish.
⚠️ Risks & cross-contamination
- There is no stated dedicated gluten-free facility for this restaurant. That means cross-contamination is a potential risk unless staff take careful, proactive measures.
- Staff knowledge about celiac safety isn’t documented in detail, though one positive review mentions a GF certification and others note GF options exist. Relying on staff to confirm gluten-free preparation is prudent.
- The overall evidence leans toward careful handling and substantial GF options, but the absence of a dedicated GF facility means you should communicate needs clearly and ask about kitchen practices when ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.