Tartuca

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
• One review notes that gluten-free pasta may be prepared on the same pasta maker as regular pasta, which is a potential risk for celiac diners.
• Another review mentions that GF pasta and GF pizza were prepared with separate pots and pans and labeled as gluten allergy, suggesting some protective practices, but this is not consistently documented across all items or visits.
• There are mixed impressions of staff handling and safety labeling, indicating potential variability in practice.