Sapori Italiani

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, so cross-contamination risk exists.
• Reports of separate preparation and/or a different oven for GF items suggest precautions are taken, but this is not a guaranteed standard.
• There are notes about ice cream where cross-contamination considerations (e.g., wafers) can arise, though some staff attempt to avoid this.
• No formal gluten-free certification is indicated; safety depends on day-to-day kitchen practices.