Celiac safety profile
Waves Bar
Bar
07660 Cala d'Or, Balearic Islands, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burgers (made on premises)
- Gluten-free buns for sandwiches
- Gluten-free wraps/sandwiches
- Gluten-free pancakes
- Gluten-free bread
- Gluten-free crisps
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility.
- There are mixed signals about cross-contamination controls in practice. Some diners report strong confidence in staff and separate areas for GF prep; others point to potential risks like shared fryers or items that are not GF (e.g., specific meat items or fried foods) depending on the dish.
- One review explicitly notes a staff member advising against fried items due to cross-contamination risk, highlighting that not all fried options may be safe if fryers are shared.
- A few past experiences mention gluten-containing items being non-GF, underscoring the importance of clear menu communication and explicit GF requests.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.