Montarra

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists by design.
• There is no explicit, detailed cross-contamination protocol provided in the collected information.
• The strongest positive signals come from reviewers noting that the kitchen can adapt many items to GF and that staff will verify and adjust as needed.
• A practical downside mentioned by diners is the lack of gluten-free bread.