Pierino Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces potential cross-contamination concerns.
• Some diners have reported gluten-free options and labeling in the past, while at least one recent guest indicated no GF options were available, suggesting inconsistency.
• A common GF-related decision point is the cost: gluten-free pizza can carry a surcharge, which may affect choices.
• Allergy labeling and staff knowledge appear to exist historically, but current, consistent cross-contamination controls are not guaranteed based on the mixed recent feedback.