Restaurant La Tagliatella

⚠️ Risks & cross-contamination

• There is at least one older review mentioning illness after a tomato soup, which introduces a potential isolate risk signal. It is not enough evidence to assert a systemic cross-contamination problem.
• Other notes and the dedicated gluten-free designation, plus mentions of “zero gluten contamination” in some user comments, support a generally low cross-contamination risk profile.
• As with any GF dining, ongoing communication with staff about preparation practices is wise, especially when ordering items prepared in shared equipment.