Rise.

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently raises cross-contamination concerns.
• A recent diner described a likely cross-contamination risk due to a very small open kitchen, noting they were unwell after eating.
• While there are accounts of a dedicated gluten-free menu and staff who are capable of discussing dietary needs, there is also acknowledgement that guarantee of celiac safety cannot be made given the kitchen setup.
• Overall, the risk is non-negligible for someone with celiac disease, even if some guests have reported safe experiences.