A Land Remembered

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; some sources explicitly warn it may not be safe for those with celiac disease.
• There is evidence of gluten-free options and staff who engage with GF needs, including a chef or manager discussing options with diners in past experiences.
• The absence of a dedicated GF kitchen or facility means cross-contamination risk cannot be ruled out, even when GF options are available.