Just Poke

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact remains a theoretical risk in a busy kitchen.
• There is a note that while most proteins are gluten-free, one protein might not be, so explicit confirmation is important.
• There is an acknowledgment that there is a risk items could fall into the wrong bin, though separate spoons and careful handling are commonly referenced by staff and reviewers.
• Overall, the combination of allergen guidance, glove/utensil changes, and staff knowledge reduces risk, but it’s not an absolute guarantee.