Tavernetta

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces cross-contamination risk when gluten-free dishes share equipment or prep areas.
• There is at least one documented incident where gluten bread was served despite a GF request, underscoring the need to clearly confirm GF status with the server.
• On the upside, staff generally demonstrate solid knowledge about gluten-free needs and allergen precautions, and many guests note proactive questions about dietary restrictions.