Celiac safety profile
Base Waroeng
Indonesian Restaurant
Jl. Poppies Lane I Gg. Bedugul No.9, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fried banana (kue pisang)
- Potato fries
- Gluten-free curry
- Grilled chicken
- Nasi Uduk (traditional Indonesian dish)
- Chicken Nasi Goreng
⚠️ Risks & cross-contamination
- The kitchen is described by many guests as dedicated gluten-free, which suggests a high level of cross-contamination precautions.
- A minority note indicates beer is not gluten-free, which implies a potential source of cross-contact if beer is served or used in any preparations. If you avoid beer, the cross-contamination risk appears to be minimal based on the evidence.
- As with any GF facility, it’s wise to confirm current safety practices with staff, especially if you have severe celiac concerns or a history of cross-contact reactions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.