Celiac safety profile
Somo Kitchen & Sushi
Sushi Restaurant
373 Richmond St, Providence, RI 02903
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Most sushi rolls are gluten-free by default, with the important caveat that eel sauce and tempura items may contain gluten. If you avoid those, you’re likely choosing GF options.
- Tempura items can be made gluten-free using potato starch and prepared in a separate fryer and oil.
- Sushi can be served with gluten-free soy sauce to avoid gluten in sauces.
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free environment, which means cross-contact risk exists, even though several guests report protective practices.
- Some staff reports have contradicted themselves about whether gluten-free tempura is available, highlighting potential uncertainty in on-site practices.
- Eel sauce is commonly cited as not gluten-free; avoid it unless you confirm a GF preparation.
- While there are mentions of a dedicated GF fryer and separate oil, this is not uniformly documented across all recent visits, so verify before ordering items that are traditionally fried.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.