Texas Roadhouse

⚠️ Risks & cross-contamination

• This location is not a dedicated gluten-free facility, which means cross-contact in a shared kitchen is possible.
• Allergen guidance from theNutrition/Allergen portals indicates cross-contact can occur in shared cooking and prep areas, even when items are prepared to be gluten-free by recipe.
• Several reviews emphasize the importance of communicating clearly with staff and sometimes involve the manager at dinner to ensure proper precautions are taken. There are also reports noting that some seasonings, sauces, or butter may contain gluten in practice, so verification on a dish-by-dish basis is prudent.
• Appetizers and some side dishes commonly carry higher cross-contact risk due to breading, shared fryers, or shared prep spaces; for example, certain fried or battered items are not part of the safe options without modifications.
• Ask for the gluten-friendly or gluten-free options with no seasoning blends that may contain gluten.
• Request that your meal be prepared on a clean grill and with clean utensils; consider asking staff to wash hands and use fresh gloves when handling your dish.