Charlie's Kitchen

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact risks can exist depending on how equipment is shared and what is prepared on shared surfaces.
• Reports about gluten-free buns availability are inconsistent; buns may be out at times, affecting the ability to reliably offer a gluten-free burger.
• Staff knowledge and communication about gluten-free options and cross-contamination vary between visits, which means you’d likely need to ask and confirm current practices at the time of dining.