Veganerie Soul

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be fully ruled out.
• At least one report mentions that some desserts or baked goods were stored near gluten-containing items, highlighting a potential cross-contamination concern in the kitchen areas.
• While many reviewers report GF options clearly marked on the menu and staff knowledge about gluten-free choices, another review notes variability in staff knowledge, suggesting that not every staff member may be fully confident about cross-contamination details.
• The vegan-only concept helps reduce exposure to gluten-containing meat products, but it does not by itself guarantee cross-contamination-safe preparation for celiac diners.