Balmoral Arms

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility, so cross-contamination risk isn’t eliminated by design.
• Positive reports describe staff coordination and alternative preparation practices for allergy considerations, including separate cooking for some meals and advance discussions with the restaurant team.
• A recent diner noted that a gluten-free option was served as a chicken burger rather than beef, which suggests potential menu variability or substitutions that might affect expectations for taste or consistency.
• General guidance from the establishment encourages diners with allergies to discuss requirements with staff in advance.