Celiac safety profile
Ario
American Restaurant · Fine Dining Restaurant · Restaurant · Seafood Restaurant
400 S Collier Blvd, Marco Island, FL 34145
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free rolls (noted by a diner as among the best GF bread options).
- Steak and potatoes (modified to be gluten-free).
- Gluten-free bread mentioned as available.
- Ribeye with truffle butter ( GF-friendly adjustments noted).
- Potatoes prepared gluten-free (with the Hollandaise sauce removed to avoid gluten).
- Other menu items may be adaptable to gluten-free requests with careful preparation, though no exhaustive GF menu is stated.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which means cross-contamination is a possibility in shared kitchen spaces.
- While there are positive recent experiences, one older negative report exists, reminding that outcomes can vary and depend on kitchen practices at the time of dining.
- Overall, there is potential risk, but recent staff behavior and meal alterations suggest cross-contamination can be mitigated with communicative service and careful ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.