Chipotle

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• There is a stated risk that ingredients or prepared foods may come into contact with gluten during preparation.
• Items containing gluten (notably flour tortillas) are explicitly discouraged for those avoiding gluten, and there is a caution for possible trace gluten in corn products like tortillas and chips.
• The information acknowledges the possibility of allergens beyond gluten and notes that complete absence cannot be guaranteed.