Old Wild West

⚠️ Risks & cross-contamination

• The business record currently flags the location as not having a dedicated gluten-free facility. This means there isn’t an official banner claiming full dedication to gluten-free operations.
• Despite that, several recent diners report a separate gluten-free kitchen and a gluten-free menu, with multiple mentions of AiC (Italian Celiac Association) certification in relation to gluten-free practices.
• The safety rating tied to the restaurant is high, and recent experiences have been positive, suggesting cross-contamination risks are actively managed in practice at this venue. However, the lack of a confirmed dedicated GF facility means the precaution should remain proportional to the situation at hand.