Celiac safety profile
Sweetfin
Poke Bar · Asian Fusion Restaurant · Gluten Free Restaurant · Hawaiian Restaurant
6256 CA-27 Suite 1310, Woodland Hills, CA 91367
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Shiitake Chile Tofu Poke Bowl
- Sweet Potato Ponzu Lime Poke Bowl
- Miso Eggplant and Mushroom Poke Bowl
- Build-Your-Own Bowl options (bases: bamboo rice, kelp noodles, mixed greens)
- Proteins for BYO: tofu, sweet potato, eggplant
- Toppings: avocado, cucumber, edamame
⚠️ Risks & cross-contamination
- Some individual experiences note potential gluten exposure or reactions, including references to gluten detected by testing in certain bowls or at certain times. These accounts are relatively few against a backdrop of frequent positive reports.
- A few mentions reference location-specific concerns (e.g., environmental factors or beverage safety in rare cases), but the overarching documentation emphasizes a dedicated gluten-free kitchen, which substantially mitigates cross-contamination risk.
- As with any GF dining scenario, it’s reasonable to confirm current practices with staff before ordering, especially if you have celiac disease or extremely high sensitivity.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.