Zeerover

⚠️ Risks & cross-contamination

• Cornbread is commonly not gluten-free and has been identified as the primary gluten-containing item in the lineup.
• Some diners report dedicated gluten-free fryers or separate fryers for fish, fries, and shrimp, which reduces cross-contamination risk, while other parts of the collected information emphasize the GF preparation; there is inconsistency in the level of certainty about facility-wide gluten containment.
• A bottled hot sauce has been noted to contain wheat, so gluten-containing condiments can introduce risk if not checked.
• The facility status appears to be presented as gluten-free-friendly within the collected evidence, but external/anonymous reports conflict about whether the kitchen is fully dedicated to GF or not.