Pizza Joe's

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination is a potential risk if standard prep surfaces, utensils, or shared ovens are used.
• Several reviews over the years highlight strong precautions and staff who are mindful of celiac needs, including callers requesting updates on safety and staff coaching to ensure safe preparation.
• Some older experiences report cross-contamination or illness, underscoring that risk can be person- and shift-dependent. When planning a gluten-free visit, you may want to call ahead to review the kitchen’s current safety practices and request dedicated prep steps (e.g., separate utensils or gloves, clearly separated prep areas).