Celiac safety profile
The Chip Shop
Fast Food Restaurant
shop 2/60 Lord St, Port Macquarie NSW 2444, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries (gluten-free fries)
- Fish & Chips (GF considerations noted)
- Bread/Buns (GF options reported)
- Burgers (GF bun options reported)
- Fried Chicken (GF options reported)
- Grilled fish (e.g., grilled salmon) with chips
⚠️ Risks & cross-contamination
- The establishment is not classified as a dedicated gluten-free facility.
- Cross-contamination risk exists, though at least one guest report mentions a dedicated fryer for GF fries and GF items, which would mitigate risk if consistently practiced.
- A separate account highlighted some initial confusion about GF processes with staff, suggesting it’s wise to confirm current safety measures before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.