Chick-fil-A

⚠️ Risks & cross-contamination

• The restaurant is not designated as a dedicated gluten-free facility, which can raise cross-contamination concerns in a shared kitchen.
• The available evidence includes some positive safety signals from the past year, but it does not provide explicit or comprehensive cross-contamination controls or monitoring details.
• There is no clearly documented list of gluten-free menu items or confirmed safe preparation practices in the information provided.