P.F. Chang's

⚠️ Risks & cross-contamination

• The restaurant’s own documentation does not tag this Murray location as a dedicated gluten-free facility. Cross-contamination risk is therefore not categorically ruled out by facility designation.
• Nevertheless, there is substantial evidence of precautionary measures at many PF Chang’s locations (dedicated GF areas, color-coded plates, separate utensils, GF soy sauce, and managers checking orders). While these practices are strongly represented in the broader brand materials and numerous customer reports, the Murray location’s specific adherence can vary by shift, staffing, and kitchen load.
• A few diners report being glutened or experiencing symptoms, underscoring that even with robust systems, incidents can occur, particularly under busy conditions or miscommunication.